Homemade Gluten Free Raisin Scones

Our homemade gluten free raisin scones recipe will change your mind and elevate your breakfast or afternoon tea experience. Whether on a gluten-free diet or simply looking for a comforting snack to share with friends and family, these homemade treats will quickly become a favorite. With just a few simple ingredients and straightforward steps, you’ll have golden-brown scones ready for everyone to enjoy. So grab your apron and dive into this deliciously easy recipe that proves Gluten Free Raisin Scones can be wonderfully tasty!

Tips For Making Perfect Gluten Free Raisin Scones

One of the most crucial elements is selecting the right gluten-free flour blend for baking gluten free raisin scones. Opt for a high-quality mix that contains a combination of different flours such as almond, rice, and tapioca. This not only enhances flavor but also improves texture.

Use cold butter or coconut oil and even chill the dried raisins beforehand to ensure they don’t become overly mushy during baking. Remember to combine your wet ingredients gently with the dry until just mixed—overworking the dough will lead to dense scones instead of light and fluffy treats. Finally, brush the tops with milk or an egg wash before baking; this simple step creates an appealing golden crust while locking in moisture for a delightful finish.

Ingredients

• Cooking spray
• 1 large egg
• 1 Tbsp. vanilla
• 1/4 tsp. salt
• 1/3 cup raisins
• 1 Tbsp. raw sugar
• 1 Tbsp. baking powder
• 1/4 cup granulated sugar
• 1 Tbsp. heavy whipping cream
• 6 Tbsp. cold butter, cut into small pieces
• 1 1/4 cup (7 1/2 oz.) Gluten-free measure for flour

Instructions

1. Start baking Gluten free raisin scones by preheating your oven to 425°F (220°C). Lining a baking sheet with parchment paper.
2. In a large mixing bowl, combine your favorite Gluten free flour blend with baking powder, a pinch of salt, and a touch of sugar to enhance the sweetness.
3. Add cold butter or coconut oil into the mixture until it resembles coarse crumbs. Gradually fold in plump raisins that have been soaked in warm water.
4. Create a well in the dry ingredients and pour in milk (dairy or plant-based) mixed with an egg. Gently knead the dough on a lightly floured surface just until it comes together.
5. Shape your dough into rounds about an inch thick and cut them into wedges before placing them on your prepared sheet.
6. Bake for 15-20 minutes until they rise beautifully and turn golden brown on top, filling your kitchen with an irresistible aroma. Serve these Gluten free raisin scones warm from the oven, with clotted cream or jam!

Conclusion

Homemade gluten free raisin scones recipe offers a delicious and accessible option for those looking to enjoy baked goods without gluten. By using wholesome ingredients like almond flour and coconut sugar, these scones not only cater to dietary restrictions but also deliver flavor and texture. With just a few simple steps, you can create a warm batch that’s perfect for breakfast or an afternoon snack. So let’s gather your ingredients today and treat yourself to these delightful scones.